Weird but delicious chinese style cuisine -a serving of pig's intestines or tripe, with some shallot, garlic, ginger, caraway and other Chinese fixing. Braised and stewed in dark soya sauce and spices, served with porridge or white flat rice noodles. Savoury and tasty, commonly eaten as breakfast or lunch, with salted vegetables, hard boiled eggs, etc. Popular in China as well as with chinese in the Southeast Asia, especially in Sichuan province, where the food is one of the eight most famous food in China.