Alembic

Still rustic in the manufacture of corn liquor. The barrel is plugged into two parts for cooking with cement made with the glutinous rice paste. In the lower part there is corn that has been previously cooked at the water and allow fermentation approximately two weeks. The top open at the top is filled with cold water ensures that the condensation of the alcohol released by the hose from the lower part. Men drink this much alcohol, practically every meal.