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Tamarinds

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Chicken dish

Chicken and rice is served with nice side dishes. Chicken and rice is served with nice side dishes.

Appetizers

Selection of Indian appetizers including curries, rice, samosas and naan bread.

Traditional street food vendor

Traditional street food vendor. Man cooks and inverts indian flatbreads, roti or chapati, served with curry. Morning breakfast time. Paratha

Rice in a Balck Bowl

Basmati rice in a Black rice bowls with Chopsticks. Basmati rice in a Black rice bowls with Chopsticks

Pottery handicrafts

Indian pottery handicrafts in the shop

Wild and Basmati Rice

Wild rice and basmati rice isolated on white background. Wild rice and basmati rice isolated on white background

White Kidney Beans Ten

Close up of spotted white kidney beans with the pea pods. Close up of spotted white kidney beans with the pea pods.

White Kidney Beans Three

Close up of spotted white kidney beans with the pea pods. Close up of spotted white kidney beans with the pea pods.

White Kidney Beans Four

Close up of spotted white kidney beans with the pea pods. Close up of spotted white kidney beans with the pea pods.

Red chili peppers on flat surface

Red chili peppers on flat surface

Spice of garlic

Spice of garlic in brown dishes

Pottery earthware

Indian pottery earthware for sale at a fair

Spice of garlic

Spice of garlic in brown dishes

Tray of Indian dishes on table

Copper tray with bowl of Indian dishes on wooden tabletop. Copper tray with bowl of Indian dishes on wooden tabletop.

Black sticky rice

Black sticky rice in white round bowl

The set of diferent sauces and dishes on the black wooden table.

The set of diferent sauces and dishes on the black wooden table. Top view

Rice in Red and Black Bowls

Basmati rice in Red and Black rice bowls with Chopsticks. Basmati rice in Red and Black rice bowls with Chopsticks

White Kidney Beans Eight

Close up of spotted white kidney beans with the pea pods. Close up of spotted white kidney beans with the pea pods.

fennels

fennels one of the essential ingredient in curry and indian dishes

Indian pottery

Beautiful potteries set on display for sale in india. Beautiful potteries set on display for sale in india

Spices in wooden bowls and spoons

Lay flat overhead of spices in various wooden bowls and spoons on slate. Lay flat overhead of spices in various wooden bowls and spoons on slate.

Tamarinds

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Appetizers

Arabian appetizers including Meat, and curries

South indian platter main course and dessert

Sourh Indian cuisine consisting of various dishes like idli , sambhar , veg korma, malabar paratha coconut chutney and kalakand dessert. Sourh Indian cuisine consisting of various dishes like idli , sambhar , veg korma, malabar paratha coconut chutney and kalakand dessert

Traditional curry cuisine

Traditional Indian vegetable curry cuisine with other side dishes. Traditional Indian vegetable curry cuisine with other side dishes.

Indian food party

Table full of different indian dishes. Table full of different indian dishes

Place Setting

Asian and Indian style settings over marble surface. Asian and Indian style settings over marble surface.

Pestle and Mortar with Black Pepper

Large Granite Pestle and Mortar with Black Pepper Corns and two small dishes with more pepper

White Kidney Beans Nine

Close up of spotted white kidney beans with the pea pods. Close up of spotted white kidney beans with the pea pods.

Fish Kabsa - Middle eastern food. Top view.

Fish Kabsa - mixed rice dishes that originates in Yemen. Middle eastern food. Fish Kabsa - mixed rice dishes that originates in Yemen. Middle eastern food.

Delicious fast food fried potato & banana crisps

Steel containers with delicious deep fried potato and banana crisps or chips in golden brown colors which are served as side dishes along with main course of meals and as fast food. Steel containers with delicious deep fried potato and banana crisps or chips in golden brown colors which are served as side dishes along with main course of meals and as fast food

White Kidney Beans Seven

Close up of spotted white kidney beans with the pea pods. Close up of spotted white kidney beans with the pea pods.

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