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Red ripe spiky fruit

Delicious and juicy Lychee or Litchi reminds you the arrival of summer. Botanically, this exotic fruit belongs to the family of Sapindaceae and named scientifically as Litchi chinensis. also called Mamon in Latino Countries. Delicious and juicy Lychee or Litchi reminds you the arrival of summer. Botanically, this exotic fruit belongs to the family of Sapindaceae and named scientifically as Litchi chinensis. also called Mamon in Latino Countries

Flower of the Apricot tree (prunus armeniaca)

Prunus armeniaca is a small tree, 8â€“12 m (26â€“39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are ovate, 5â€“9 cm (2.0â€“3.5 in) long and 4â€“8 cm (1.6â€“3.1 in) wide, with a rounded base, a pointed tip and a finely serrated margin. The flowers are 2â€“4.5 cm (0.8â€“1.8 in) in diameter, with five white to pinkish petals; they are produced singly or in pairs in early spring before the leaves. The fruit is a drupe similar to a small peach, 1.5â€“2.5 cm (0.6â€“1.0 in) diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) or velvety with very short hairs (botanically: pubescent). Prunus armeniaca is a small tree, 8â€“12 m (26â€“39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are ovate, 5â€“9 cm (2.0â€“3.5 in) long and 4â€“8 cm (1.6â€“3.1 in) wide, with a rounded base, a pointed tip and a finely serrated margin. The flowers are 2â€“4.5 cm (0.8â€“1.8 in) in diameter, with five white to pinkish petals; they are produced singly or in pairs in early spring before the leaves. The fruit is a drupe similar to a small peach, 1.5â€“2.5 cm (0.6â€“1.0 in) diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) or velvety with very short hairs (botanically: pubescent).

Pea in hand

A pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.[1] Each pod contains several peas. Peapods are botanically a fruit,[2] since they contain seeds developed from the ovary of a (pea) flower. However, peas are considered to be a vegetable in cooking. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus. A pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.[1] Each pod contains several peas. Peapods are botanically a fruit,[2] since they contain seeds developed from the ovary of a (pea) flower. However, peas are considered to be a vegetable in cooking. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.

Tomato

Pieces and slices of Tomato with black background.

Coonut tree

The coconut palm, Cocos nucifera, is a member of the family Arecaceae. It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The coconut palm, Cocos nucifera, is a member of the family Arecaceae. It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut.

Tomato

Tomato fruits are consumed in diverse ways, including raw, as an ingredient an many dishes, sauce and drinks. Tomato is botanically a fruit but is considered a vegetable for calinary purpose.

Ripe fruit called Pejibaye

Delicious Pejiballe reminds you the arrival of summer. Botanically, this exotic fruit belongs to the rain forest and is also the fruit of the heart of palm tree in the Latino Countries. Delicious Pejiballe reminds you the arrival of summer. Botanically, this exotic fruit belongs to the rain forest and is also the fruit of the heart of palm tree in the Latino Countries

Flower of the Apricot tree (prunus armeniaca)

Prunus armeniaca is a small tree, 8â€“12 m (26â€“39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are ovate, 5â€“9 cm (2.0â€“3.5 in) long and 4â€“8 cm (1.6â€“3.1 in) wide, with a rounded base, a pointed tip and a finely serrated margin. The flowers are 2â€“4.5 cm (0.8â€“1.8 in) in diameter, with five white to pinkish petals; they are produced singly or in pairs in early spring before the leaves. The fruit is a drupe similar to a small peach, 1.5â€“2.5 cm (0.6â€“1.0 in) diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) or velvety with very short hairs (botanically: pubescent). Prunus armeniaca is a small tree, 8â€“12 m (26â€“39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are ovate, 5â€“9 cm (2.0â€“3.5 in) long and 4â€“8 cm (1.6â€“3.1 in) wide, with a rounded base, a pointed tip and a finely serrated margin. The flowers are 2â€“4.5 cm (0.8â€“1.8 in) in diameter, with five white to pinkish petals; they are produced singly or in pairs in early spring before the leaves. The fruit is a drupe similar to a small peach, 1.5â€“2.5 cm (0.6â€“1.0 in) diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) or velvety with very short hairs (botanically: pubescent).

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