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Barley NYS farm crop used for livestock and craft beverages

Used as a flour or an animal feed, barley grain can be dead and still be nutritional, like any grain. But for malting, the grains must still be alive â€“ at least 95 percent germinable â€“ to drive the chain reaction that turns starch into sugar into alcohol. This is a tricky proposition in New Yorkâ€™s wet humid climate since water causes the mature grain to sprout and die before harvest. Used as a flour or an animal feed, barley grain can be dead and still be nutritional, like any grain. But for malting, the grains must still be alive â€“ at least 95 percent germinable â€“ to drive the chain reaction that turns starch into sugar into alcohol. This is a tricky proposition in New Yorkâ€™s wet humid climate since water causes the mature grain to sprout and die before harvest.

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