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Oats in bowl

Oats in bowl on wooden, food ingredient

Chili

Fresh long red chili for cooking ingredient

Dianhong, Oolong, Ingredient

Dianhong, Oolong, Ingredient

Buckwheat

Raw buckwheat in wooden bowl and spoon on burlap, food ingredient photo

Sage and spoon

Sage herb sprig and wooden spoon; ingredient. Sage herb sprig and wooden spoon; ingredient

Picture of Plants

Cooking ingredient of dried leaves. Cooking ingredient of dried leaves.

Root Vegetable, Produce, Ingredient, Potato

Root Vegetable, Produce, Ingredient, Potato

Garlic powder

Garlic powder dried food ingredient

Wheat grains in wooden scoop or shovel

Wheat grains in wooden scoop or shovel with spikes or ears on rustic wooden background .Wheat ingredient of flour, bread. Food ingredient cereals concept

Zucchini 0027

Two pairs of green zucchinis. play as a major food ingredient in many recipes. Two pairs of green zucchinis. play as a major food ingredient in many recipes

Fresh oyster mushrooms

Fresh oyster mushrooms, an edible fungus of the genus Pleurotus used as a cooking ingredient in gourmet and vegeterian cuisine

Ingredient, Recipe

Ingredient, Recipe

Seamless abstract pattern. Fruits are made in the technique of a collage of watercolor background. Drawn by hand. Decorative apple

Seamless abstract pattern. Fruits are made in the technique of a collage of watercolor background. Drawn by hand. Decorative apple on a black background, hand-drawn, summer, juicy, food, tasty, bright, healthy, raster, illustration, vegan, print, wrapping, fabric, exotic, trendy, graphic, juice, creative, colorful, backdrop, modern, organic, art, texture, fashion, natural, textile, nature, fresh, sweet, decoration, paper, wallpaper, design, agricultural, paint, creativity, red, autumn, ripe, ingredient, vegetarian, diet

Tamarinds

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Fresh organic basil in concrete pestle or mortar

Fresh basil mint in concrete pestle or mortar above aroma aromatic bunch copy space food garden green healthy herb ingredient leaf medicine minimal natural organic overhead plant raw scented seasoning spice top view twig. Fresh basil mint in concrete pestle or mortar above aroma aromatic bunch copy space food garden green healthy herb ingredient leaf medicine minimal natural organic overhead plant raw scented seasoning spice top view twig

Bunch of organic carrots at the Farmers Market

Bunch of fresh carrots with green leaves on white wooden background. Vegetables and market concept. Soft focus with Copy space, top view food nature leaf healthy natural orange organic vegetarian agriculture farm freshness nutrition raw vitamin harvest ingredient nutritional agricultural product ripe local season garden colorful vegan wholesale nobody eating young fiber clean trade snack diet farmers. Bunch of fresh carrots with green leaves on white wooden background. Vegetables and market concept. Soft focus with Copy space, top view food nature leaf healthy natural orange organic vegetarian agriculture farm freshness nutrition raw vitamin harvest ingredient nutritional agricultural product ripe local season garden colorful vegan wholesale nobody eating young fiber clean trade snack diet farmers

Spice, Commodity, Ingredient, Whole Food

Spice, Commodity, Ingredient, Whole Food

Corn

Sweet corn can be used in everyday cooking ingredient.

Red gel

Cherry gel, an ingredient for a cake. Cherry gel, an ingredient for a cake

Shimy Cherry gel

Cherry gel, an ingredient for a cake. Cherry gel, an ingredient for a cake

Pizza, salad and juice wine on the table. Top view

Pizza, salad and juice wine on the table. Top view, wooden, cheese, tasty, tomato, board, vegetable, sauce, food, baked, olive, meal, meat, dinner, basil, italian, cuisine, red, pepper, ingredient, rustic, served, herbs, crust, ham, salami, traditional, fresh, mediterranean, mushroom, yellow, old, delicious, background, cut, lunch, snack, up, hot, oil, slice, cooked, pepperoni, above, homemade

Oil and tomato

Ingredient for a fresh salad. Ingredient for a fresh salad

Nuts & Seeds, Nut, Bean, Ingredient

Nuts & Seeds, Nut, Bean, Ingredient

Mini Blue Watering Can with Two Ripe Cherry Fruit

Mini Blue Watering Can with Two Ripe Cherry Fruit. Small Decorative Pot with Red Berry. Tiny Still Decoration with Fruity Ingredient. Natural Components for Diet Cocktail. Summer Garden Harvest

Food, Egg, Ingredient

Food, Egg, Ingredient

Ingredient

Fresh healthy food isolated on white. Fresh healthy food isolated on white

Raspberry and chia dessert layered in jar

Raspberry and chia dessert layered in jar. Healthy and clean eating bio blueberry brunch colorful concept copyspace cuisine delicious detox diet dieting food fresh fruits glass gourmet granola homemade ingredient lunch mint mixed mousse nutrition organic portion raw rustic salad snack sweet tasty trend vegan vegetarian wooden

Tamarinds

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Food, Finger Food, Ingredient

Food, Finger Food, Ingredient

Buckwheat

Raw buckwheat in wooden bowl and spoon on burlap, food ingredient photo

Food, Cuisine, Ingredient, Comfort Food

Food, Cuisine, Ingredient, Comfort Food

Tomato

Tomato ingredient being dropped by hand

Vegetarian Food, Ingredient, Seasoning, Recipe

Vegetarian Food, Ingredient, Seasoning, Recipe

Onion

Appetizing board cut eating food fresh half healthy ingredient onion vegetable wooden agriculture brown bulb cooking crying culture cutting dieting eating flower food full gourmet ingredient muscular nature onion organic pungent red refreshment ripe root salad seasoning smell spice strength unpleasant vegetable vegetarian white yellow

Dry peppers

Peppers dry Ingredient cooking on white background. Peppers dry Ingredient cooking on white background

Oriental Food

Deep fried chicken rice with ingredient background. Deep fried chicken rice with ingredient background

Food, Ingredient, Egg, Dish

Food, Ingredient, Egg, Dish

Cherry tomato

Fresh and juicy cherry tomato for salad and cooking ingredient

Food, Ingredient, Egg

Food, Ingredient, Egg

Maize flower

Maize flower food ingredient texture.

Fresh green basil in a white marble mortar on the table

Fresh green basil in a white marble mortar on the table. Close-up greens raw antioxidant food composition herb nature freshness ingredient plant greenery nutritious organic alternative crushed grind flavoring delicious closeup group isolated diet healthy natural leaves copy space taste tasty medicine aromatic cooking grocery vegetarian herbal stone

Spice, Ingredient

Spice, Ingredient

Shallot, Garlic, Vegetable, Ingredient

Shallot, Garlic, Vegetable, Ingredient

Spice, Food, Produce, Ingredient

Spice, Food, Produce, Ingredient

Produce, Vegetable, Local Food, Ingredient

Produce, Vegetable, Local Food, Ingredient

Vegetables

Fresh Salad ingredient on white background. Fresh Salad ingredient on white background

Western Food

A plate of chicken chop with ingredient background. A plate of chicken chop with ingredient background

Garlic

Garlic is the main ingredient in Thai cooking.

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