Vegetable Curries Free Stock Images

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Long Bean (Tua Fak Yaow) salad

Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans. Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans.

Hot Red Chilli Chillies crushed pepper on red

Hot Red Chilli Chillies crushed pepper in teracotta pot on red Background, Shallow DOF. Hot Red Chilli Chillies crushed pepper in teracotta pot on red Background, Shallow DOF

Long Bean (Tua Fak Yaow) salad

Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans. Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans.

Thai purple eggplant

Thai purple eggplant (Makuea Praow) is used in curries, Som Tum, and is eaten raw

Thai purple eggplant

Thai purple eggplant (Makuea Praow) is used in curries, Som Tum, and is eaten raw

Long Bean (Tua Fak Yaow) salad

Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans. Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans.

Sliced Lemongrass

Lemon Grass (Ta Khrai) is used in soups such as Tom Yum, Thai curries and is sliced for use in salads. Lemon Grass (Ta Khrai) is used in soups such as Tom Yum, Thai curries and is sliced for use in salads.

Hot Red Chilli Chillies pepper

Pile of Hot Red Chilli Chillies pepper, dried and crushed. Shallow DOF

Red hot chilli pepper super close-up sh

Red hot chilli pepper, pile in teracotta pot, super close-up, shallow DOF. Red hot chilli pepper, pile in teracotta pot, super close-up, shallow DOF

Pile of Hot Red Chilli Chillies pepper

Pile of Hot Red Chilli Chillies pepper, dried and crushed. Shallow DOF, isolated on white

Long Bean (Tua Fak Yaow) salad

Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans. Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans.

Galangal root

A stack of galangal root isolated against a white background

Long Bean (Tua Fak Yaow) salad

Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans. Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans.

Hot Red Chilli Chillies pepper on red chili

Hot Red Chilli Chillies pepper on red chili background

Thai purple eggplant

Thai purple eggplant (Makuea Praow) is used in curries, Som Tum, and is eaten raw

Galangal root

A stack of galangal root isolated against a white background

Galangal root

A stack of galangal root isolated against a white background

Long Bean (Tua Fak Yaow) salad

Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans. Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans.

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