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Teen drinking from a pineapple. Teen drinking from a pineapple

Pink Grapefruit

Isolated pink grapefruits, sliced piece in focus

Kumquat

A kumquat isolated with a white background.

Pineapple

Fresh pineapple fruit isolated on white background

Apples

Stack of apples isolated on white background

Assorted fruit

Assorted fruit over white - Includes grapefruit, clementines, bananas and apples

Tamarinds

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Tamarind

Closeup of fresh tamarind pods

Three lemons

Three lemons on a white background

Sslemon1

Slice of fresh juicy lemon close up. Slice of fresh juicy lemon close up

Clementines

Stack of clementines isolated on white - One rotten on the top

Abstract Mosaic

The microbial mat at Yellowstone's Midway Geyser Basin creates a colorful abstract. The microbial mat at Yellowstone's Midway Geyser Basin creates a colorful abstract.

Apples

Stack of apples isolated on white background

Lemons

Juicy, ripe lemons on a white background

Lime Squeeze 3

A fruit squeezer with fresh green limes. Focused at the fruit squeezer. A fruit squeezer with fresh green limes. Focused at the fruit squeezer.

Assorted fruit

Assorted fruit over white - Includes grapefruit, clementines, bananas

Apples and oranges

Stack of apples and oranges isolated on white background

Hi ho

Two young girls with hands in the air drinking from a pineapple. Two young girls with hands in the air drinking from a pineapple

Pink Grapefruit

Isolated pink grapefruits, sliced piece in focus

Tamarinds

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Lemon

Lemons to make a soft drink, or to season food.

Lemon

Lemons to make a soft drink, or to season food.

Vodka

Vodka with lemon poured in a glass made of ice

Acidic bison portrait

Acidic portrait of a bison. Acidic portrait of a bison

Child eating blueberries

A child eats fresh blueberries from a small white bowl. A child eats fresh blueberries from a small white bowl.

Lime Squeeze 5

A fruit squeezer with fresh green limes. Focused at the fruit squeezer. A fruit squeezer with fresh green limes. Focused at the fruit squeezer.

Vodka

Alcohol .russian vodka and ice

Lemon

Citron. Citron

Lemon and knife

Lemon and knife isolated on white background

Breakfast Menu

Breakfast Menus

Mixture of food on color background

Mixture of bright color fruits and nuts on color background. Mixture of bright color fruits and nuts on color background

Assorted fruit

Assorted fruit over white - Apple stack in the background

Vodka

Vodka with lemon poured in a glass made of ice

Lime Squeeze 4

A fruit squeezer with fresh green limes. Focused at the fruit squeezer. A fruit squeezer with fresh green limes. Focused at the fruit squeezer.

Oranges

Stack of orangesisolated on white background

Acidic Lake in Yellowstone

This is a photo of an acidic lake in Yellowstone National Park.

Clementines

Box of clementines isolated on white background

Lime Squeeze 1

A fruit squeezer with fresh green limes. Focused at the limes in the foreground. A fruit squeezer with fresh green limes. Focused at the limes in the foreground.

Orange

Orange isolated on white background

Clementines

Stack of clementines isolated on white background

Tangelo

A Tangelo isolated with a white background.

Fruits

Fruits isolated on white background

Whitecurrants

Bunch of white currants on a bush in summer. Bunch of white currants on a bush in summer.

Lime Juice Food

Sslemon1

Slice of fresh juicy lemon close up. Slice of fresh juicy lemon close up

Ripe sweet summer berries. Raspberry in transparent vase on old rough wooden fence. Fresh raspberries on plant branches

Ripe sweet summer berries. Raspberry in transparent vase on old rough tree stump. Ripe sweet summer berries. Raspberry in transparent vase on old rough tree stump

Pineapple (4)

Tropical pineapple. Tropical pineapple

Apples

Stack of apples isolated on white background

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