This is a best known as a durian with yellow pods in Brunei Darussalam. Durian Kulu as it is called in Brunei Malays. it has a thick thorny-skin but the thorns are quite blunt too. there are about fifteen up to thirty pods inside. the meat is thick, sweet, soft and delicious. unlike a chocolate bar should not be melted in your fingers but in your mouth indeed. pretty sure it tastes good and it smells better. indeed would earn extra money from selling these fruits before they are over riping.