Ume

The Japanese plum or ume (sometimes referred to as Japanese apricot) has played an important role in Japanese culture for many centuries. It was originally introduced from China. The plum is associated with the start of spring, because plum blossoms are some of the first blossoms to open during the year. In the Tokyo area, they typically flower in February and March. The event is celebrated with plum festivals (ume matsuri) in public parks, shrines and temples across the country.